National Food

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

NEW YORK (AP) — It started with a simple salad. Natasha Kravchuk began building a cooking mini-empire by combining cucumber, tomato and avocado. When a TV anchor shared the recipe on Facebook in 2015, the dish went viral.

Natasha Kravchuk's mom (or Baba, as her kids call her) makes these Ukrainian pancakes every Sunday, and every Sunday they are gobbled up.

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata.

SAINT JOHN, N.B. — Residents of Saint John, N.B., and nearby areas are being advised against eating homegrown garden vegetables following last month's massive scrapyard fire. A fire that erupted Sept.

Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire are not necessary to achieve similarly satisfying results.

VANCOUVER — Food banks across Canada continue to face soaring need this Thanksgiving, with one executive warning that things could quickly get worse.

Vancouver's restaurant scene has earned another Michelin star. The Parisian tire manufacturer-cum-gastronomic tastemaker awarded the honour to Japanese restaurant Okeya Kyujiro, led by chef Takuya Matsuda, at a ceremony Thursday night.

KAMPALA, Uganda (AP) — The United States Agency for International Development said Thursday it is resuming food deliveries to hundreds of thousands of refugees in Ethiopia, four months after assistance was halted over a widespread scheme to steal sup

Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But we use a couple tricks to spruce it up, taking it from an after-school kids’ treat to a meal an adult would love.