National Food

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata.

SAINT JOHN, N.B. — Residents of Saint John, N.B., and nearby areas are being advised against eating homegrown garden vegetables following last month's massive scrapyard fire. A fire that erupted Sept.

Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire are not necessary to achieve similarly satisfying results.

VANCOUVER — Food banks across Canada continue to face soaring need this Thanksgiving, with one executive warning that things could quickly get worse.

Vancouver's restaurant scene has earned another Michelin star. The Parisian tire manufacturer-cum-gastronomic tastemaker awarded the honour to Japanese restaurant Okeya Kyujiro, led by chef Takuya Matsuda, at a ceremony Thursday night.

KAMPALA, Uganda (AP) — The United States Agency for International Development said Thursday it is resuming food deliveries to hundreds of thousands of refugees in Ethiopia, four months after assistance was halted over a widespread scheme to steal sup

Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But we use a couple tricks to spruce it up, taking it from an after-school kids’ treat to a meal an adult would love.

Family physician Dr. Rebekah Eatmon sees parents in tears, frustrated that they can't provide enough healthy food for their children.

TORONTO — Two more Toronto chefs earned feathers in their tuques Wednesday night, each receiving a Michelin star.

GUIDONIA MONTECELIO, Italy (AP) — Beyond the fancy hospitality tents, the Ryder Cup’s food scene is decidedly local at the Marco Simone club outside Rome.