National Food

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor.

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic.

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus.

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney.

MINNEAPOLIS (AP) — A third defendant pleaded guilty Wednesday for his role in an attempt to bribe a juror with a bag of $120,000 in cash in exchange for acquittals in a massive COVID-19-related fraud case in Minnesota.

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as often alongside pasta as without.

DEIR AL-BALAH, Gaza Strip (AP) — Gaza’s bakeries will run out of flour for bread within a week, the U.N. says. Agencies have cut food distributions to families in half. Markets are empty of most vegetables.

BRIDGETON, N.J.

Crisp, versatile and nutritious brassica can be eaten many ways

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family.