Local Entertainment

Nature’s Garden features the works of Al Anderson, Connie Osgood, Miles Constable, Judy Schafers, Memory Roth, Victoria Armstrong, Rayma Peterson, Peg McPherson and Cheryl Moskaluk. Until Friday, May 26.

The Calgary-based Alberta Ballet provides a fitting climax to its 50th anniversary season with the world premiere of a new portrait ballet.

Volunteer opportunities open up every day, some serious and specialized while others are more fun than work. In the latter group, the International Children's Festival of the Arts is looking for 600 volunteers for its next run, May 30 to June 4.

Nature's Garden features the works of Al Anderson, Connie Osgood, Miles Constable, Judy Schafers, Memory Roth, Victoria Armstrong, Rayma Peterson, Peg McPherson and Cheryl Moskaluk. Until Friday, May 26.

Everyone is familiar with that old adage “dog eat dog.” In Stephen Sondheim's musical classic, Sweeney Todd: The Demon Barber of Fleet Street, the theme of man-eat-man grinds through three hours of bloodthirsty revenge.

Working a crowd as a roving artist can be a daunting job. Even more so when you are young, fairly inexperienced and it’s a transient street crowd.

Edmonton Youth Orchestra conductor and arranger Michael Massey, 71, is about to embark on a new career as a composer. This season is Massey’s 40th anniversary conducting the EYO and the orchestra’s 65th jubilee year.

4 prawns 4 scallops 1 Tbsp. olive oil cup Sambuca cup 35 per cent cream Dash of salt and pepper 1 tsp. parsley for colouring Add olive oil to a hot frying pan and heat for one minute on medium-high.

It’s taken a few years of experience, but Chef Tony Saporito turns a flashy shrimp flambĂ© into a dead simple savoury work. He heats oil in a pan, tosses in jumbo shrimp and fries them.

4 prawns 4 scallops 1 Tbsp. olive oil cup Sambuca cup 35 per cent cream Dash of salt and pepper 1 tsp. parsley for colouring Add olive oil to a hot frying pan and heat for one minute on medium-high.