Orysia's Kapusnyak (Sauerkraut Soup) Recipe 1 litre jar of sauerkraut rinsed and drained (reserve liquid from sauerkraut jar)
6 cups water
1 onion, chopped
1/2 lb. bacon, chopped
2 potatoes, cubed
1 carrot, shredded
1 1/2 cups vegetable oil
2 lb.
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