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Eric Akis: Spiced chicken adds Jamaican flair to triple-bean chili

Eric Akis: Spiced chicken adds Jamaican flair to triple-bean chili

This flavourful chili, full of vegetables and three kinds of beans, is enriched by the addition of cubes of nicely spiced jerk chicken.
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Eric Akis: Celebrate Lunar New Year with sweet-and-sour side ribs

Eric Akis: Celebrate Lunar New Year with sweet-and-sour side ribs

Slabs of tender pork side ribs are topped with a sweet and sour sauce and baked until richly flavoured.
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Eric Akis: Caribbean-style curry elevates chickpeas, potatoes

Eric Akis: Caribbean-style curry elevates chickpeas, potatoes

Aromatic, flavourful chana aloo curry can be served with rice or roti — and be as spicy or mild as you like!
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Eric Akis: Cuban-style black bean soup offers comfort on chilly days

Eric Akis: Cuban-style black bean soup offers comfort on chilly days

This Cuban-style black bean soup is rich with vegetables and seasonings and topped with tangy lime crema.
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Eric Akis: For a celebratory treat, go retro with seafood cocktail

Eric Akis: For a celebratory treat, go retro with seafood cocktail

A deluxe mix of chilled seafood decoratively served in a glass fits the bill for a holiday appetizer.
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Eric Akis: Two recipes to make your own eggnog

Eric Akis: Two recipes to make your own eggnog

For a modern version of the festive drink, temper the eggs — or replace them entirely, using oat milk and tofu instead.
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Eric Akis: Mushrooms lend meaty taste to vegetarian tourtière

Eric Akis: Mushrooms lend meaty taste to vegetarian tourtière

This meat-free, richly seasoned version of tourtière has a meaty taste and look thanks to the combination of mushrooms and other ingredients used in the filling.
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Eric Akis: Gingerbread pancakes make a festive holiday breakfast

Eric Akis: Gingerbread pancakes make a festive holiday breakfast

Your kitchen will fill with the enticing aromas of ginger, cinnamon, cloves and cardamom.
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