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Eric Akis: For an irresistible vegetarian pho, it's all about the broth

Eric Akis: For an irresistible vegetarian pho, it's all about the broth

A flavourful vegetarian pho starts with broth that is simmered and infused with fragrant, warming spices, including star anise, cinnamon and black peppercorns.
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Eric Akis: Overripe bananas? Time for some chunky monkey bread

Eric Akis: Overripe bananas? Time for some chunky monkey bread

Turn your banana bread into chunky monkey bread with dark chocolate chunks and walnuts.
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Eric Akis: Lighten up with shrimp salad lettuce wraps

Eric Akis: Lighten up with shrimp salad lettuce wraps

In this recipe from Eric Akis, shrimp salad, flavoured with curry powder, lime and mango chutney, is served in lettuce leaves, ready to wrap up and devour.
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Eric Akis: A quick, easy and delicious Brazilian fish stew

Eric Akis: A quick, easy and delicious Brazilian fish stew

Moqueca is a coconut milk-based fish stew that’s strewn with vegetables and seasoned with such things as chili peppers, spices and herbs.
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Eric Akis: Hearty, filling breakfast starts with tasty corned beef hash

Eric Akis: Hearty, filling breakfast starts with tasty corned beef hash

Serve this tasty corned beef hash with poached eggs, toasted whole grain bread and ripe tomato slices
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Eric Akis: Is it soup or stew? Hearty Belgian dish satisfies either way

Eric Akis: Is it soup or stew? Hearty Belgian dish satisfies either way

Hearty, comforting, Belgian-style dish is rich with chicken and a mix of vegetables. Serve it with boiled potatoes and crusty bread.
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Eric Akis: Trip to farm market inspires hearty winter salad

Eric Akis: Trip to farm market inspires hearty winter salad

This hearty, sustaining salad combines locally grown vegetables and wheat berries with sliced apples, nuts and a tangy dressing.
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Eric Akis: Rib-sticking, saucy braised steak is a comfort food classic

Eric Akis: Rib-sticking, saucy braised steak is a comfort food classic

The blade steak used in this recipe is a moderately priced, tougher cut of beef that becomes deliciously tender and flavourful when baked and braised in a rich sauce.
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Eric Akis: Bean 'meatballs' in marinara make healthy, flavourful pantry meal

Eric Akis: Bean 'meatballs' in marinara make healthy, flavourful pantry meal

A moist and flavourful cannellini bean mixture is rolled into balls, roasted, and then set in simmering marinara sauce.
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Eric Akis: Milk-braised pork makes a saucy, comforting winter meal

Eric Akis: Milk-braised pork makes a saucy, comforting winter meal

Pork chops are seared, set in a baking dish, covered with seasoned milk, and baked and braised until deliciously tender in this Italian-style entree.
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