The candidate that receives this position will be responsible for.
In the job you will be responsible for measuring ingredients for cake batters, creams, and icings. Baking sponge cakes, mixing custard and icings.
Preparing and baking various ingredients for our pastry sections including cannoli, choux paste, puff pastry and tarts. You will assist in daily cake and pastry creations, displaying and packaging products for sale.
To be successful in this position you should keep up of the latest styles, techniques, and trends in cake decoration. You should be able to demonstrate creativity, attention to detail, and excellent customer service skills.
Responsibilities
• Assisting baking staff with the production of standard bakery items. Including daily pastries, cakes and cookies.
• Designing and decorating cakes according to customers' specifications.
• Decorating bakery items according to established bakery standards.
• Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
• Ensuring that the display refrigerators are cleaned and fully stocked with cakes, pastries, and desserts.
• Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.
• Preparing inventory counts and production lists for everyday production.
• Ensuring stock of raw materials meets par values and prepare items for ordering.
Employees must be able to be at work for as early as 4:00am 5 days a week and including weekends. Public transportation will not get you here in time.
Must have over 2 years of large volume of baking experience.
Please send applications to [email protected] with cover letters and references.
Please visit the posting on the job bank or indeed to apply
