Categories: Food

Solomon’s Beef Chacha Recipe

Solomon’s Beef Chacha Recipe


3 Tbsp. oil

1 tsp. garlic powder

1 tsp. cardamom

tsp. oregano

sliced red onion

sliced green pepper

10 oz. cubed or sliced beef


Caramelize onions on low-medium heat for about 5 minutes. Increase temperature to medium-high and add oil, green pepper, garlic, spices and beef. Stir for about seven to eight minutes. Enjoy with a salad.

Serves one.

Anna Borowiecki: Anna Borowiecki joined the St. Albert Gazette in 2000. She reports on local people and events in the arts, entertainment and food industry. She also writes general news and features.