Saturday Apr 22, 2017
It comes as no surprise that in our heat-starved climate, we spend as much time as possible outdoors when the weather gets warm. And many of us are fair-weather barbecue buffs, grilling happily from spring through fall, putting the cooker away for the coldest part of the year. But we all know folk who barbecue year-round, on the back deck or balcony, donned in parkas to attend to the meat or vegetables searing on the grill. Some estimates say the majority of grill-owners now cook with it year-round, and about half use it once or twice a week.